Christina tosi

What started as a cereal milk panna cotta on the dessert menu at David Chang 's Momofuku has become a sweet, sweeping empire under Tosi's watchful eye. From naked cakes to Milk Bar Pie, Tosi's recipes have been made and admired by all.

Where does christina tosi live now

Even Chrissy Teigen is a fan — according to Us , she offered herself up for a taste testing job at Milk Bar. When Christina Tosi was a young girl growing up in Virginia, she spent her days tinkering in the kitchen. Though she was a picky eater who subsisted mostly on mac n' cheese and hot dogs , she was adventurous to the point of ridiculousness when she started experimenting.

According to The Guardian , she would eat Doritos with mayonnaise and brown sugar or lima beans covered in ranch dressing. Though it may sound unappetizing, this fearlessness in the kitchen is one of Tosi's defining characteristics and a major factor in her rise to celebrity chef status. Just enjoy yourself. According to Rachael Ray Magazine , Christina Tosi's childhood was filled with baked goods — at least one after every meal.

Now that she's an adult, her habits haven't changed much. While she has had to make some changes as she's grown older, she claims her diet, until she was about 27 years old, was "crazy. That's what I loved and craved.