Bea ojakangas bio and wife and kids

Before Beatrice Ojakangas, there was no cookbook for Finnish cuisine. Today her first book, The Finnish Cookbook , is in its 38th printing. Bea Ojakangas. Taste after taste led to pinch after pinch of salt.

Bea ojakangas bio and wife and kids: Beatrice Ojakangas baked for

With 27 books under her belt, Ojakangas could be said to be the Julia Child of Finnish cuisine. Rye, lingonberries, and cloudberries were the elements of Finnish cuisine that were used in recipes passed down verbally from generation to generation. Not all of her cookbooks have been Scandinavian themed, but the ones that have are among the most popular.

Scandinavian Feasts , a book that Ojakangas wrote after traveling to all of the Scandinavian countries, went out of print after 14 months. Recently it has been brought back into print along with 7 other books by the University of Minnesota Press. Ojakangas also has some experience working in restaurants. The menu included 36 varieties of hamburgers, and every month they would change them up.

Var sa God!